Monday, December 12, 2011

Home Thai Restaurant

Haven't been eating out much since having the baby. So not much to blog about. For the sake of keeping the site active, here are some photos that I took ages ago but never got to post about them. Now, because it's been so long since I had that meal, I can't really remember much about them anymore :p That's why only posting the photos up. 
Seriously can't remember what this was. Have a feeling it's a tom yum gong but not 100% sure. 

Some kind of crispy pork belly and stir fried vege. 

Hoi Jor - Deep fried pork, crab meat, water chestnut wrapped with bean curd served with plum sauce - $7.90

Yum Hua Plee - Banana flower with chicken, prawn, shallot, coriander, onion, dried coconut, cashew nut, fried shallot, chilli jam with chef's dressing - $14.90

Gang kew - Green curry paste with coconut milk, cherry eggplant, apple eggplant, basil, lime leaf and red chilli - $12.90

Somtum Thai - Green papaya with garlic, chilli, tomato, green bean, dried shrimps, peanut, lime juice, palm sugar - $8.90

Have a feeling this was the whole barramundi with tamarind. Not 100% sure again... Not a good photo of it anyway :p 

Sai Groog Isan - A homemade Thai sausage traditionally from eastern part of Thailand frilled and served with fresh ginger and vegetable - $10.90

Par Thung - Bread stick with pandan custard - $5.00

Mango Sticky Rice - $6.50

I can't remember what this is called but I remember this dish. They were making this by the window so while waiting for seats outside the restaurant, everyone was watching these dumplings getting made. I remember this dish because it made an impression. It was on the dessert menu. It looked like a dessert, pretty like a dessert so we ordered thinking it'll be something sweet but it was savoury!! It was weird... as a dessert that's why I remember them. It should be an entree I reckon. We even told the waiter that it's more suitable as an entree heehee

Home Thai Restaurant
Shop 1 - 2 
299 Sussex Street
Sydney NSW 2000
Tel: 02 9261 5058